Executive Chef Jason Helfer graduated from the University of Johnson and Wales, Charleston, South Carolina, and moved to Texas to open the restaurant with his father, “Pops” Art Helfer.
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Lunch Monday - Friday: 11:00am - 1:30pm
Dinner* Tuesday - Saturday: 6:00pm - 9:30pm
* Closed on Sunday and Monday
Come relax at the spa, located right next door on S. Park